{"id":9622,"date":"2023-06-03T18:40:08","date_gmt":"2023-06-03T17:40:08","guid":{"rendered":"https:\/\/sukkatshalom-bneinoach.com\/?p=9622"},"modified":"2025-08-23T16:59:53","modified_gmt":"2025-08-23T15:59:53","slug":"recipes-from-kimberly-recipes-inspired-from-tehillim","status":"publish","type":"post","link":"https:\/\/sukkatshalom-bneinoach.com\/nl\/recipes-from-kimberly-recipes-inspired-from-tehillim\/","title":{"rendered":"RECEPTEN VAN KIMBERLEY \u2013 RECEPTEN GE\u00cfNSPIREERD OP TEHILLIM 1 EN 52"},"content":{"rendered":"

#1<\/p>\n\n\n\n

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PDF<\/a><\/div>
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<\/p>\n\n\n\n

Tehillim 1 & Tehillim 52<\/h2>\n\n\n\n

In the first chapter of Tehillim we learn the simple truth that it is a delight to study and learn the teachings of the L-rd.  In having these ways, we are like trees that yield fruit, sweet fruit that can be cherished the way we enjoy the nourishment provided to us through trees by G-d. Tehillim 52 speaks to the same thought in verse ten where trusting in G-d makes one like \u201ca thriving olive tree<\/em>\"<\/p>\n\n\n\n

Tehillim 1:6<\/em><\/strong><\/p>\n\n\n\n

\u05d5\u05b0\u05bd\u05d4\u05b8\u05d9\u05b8\u0597\u05d4 \u05db\u05b0\u05bc\u05e2\u05b5\u05e5\u05ae \u05e9\u05b8\u05c1\u05ea\u05a2\u05d5\u05bc\u05dc \u05e2\u05b7\u05bd\u05dc\u05be\u05e4\u05b7\u05bc\u05dc\u05b0\u05d2\u05b5\u05ab\u05d9\u05be\u05de\u05b8\u05a5\u05d9\u05b4\u05dd \u05d0\u05b2\u05e9\u05b6\u05c1\u05a4\u05e8 \u05e4\u05b4\u05bc\u05e8\u05b0\u05d9\u05a8\u05d5\u05b9\u2009\u05c0 \u05d9\u05b4\u05ea\u05b5\u05bc\u05ac\u05df \u05d1\u05b0\u05bc\u05e2\u05b4\u05ea\u05bc\u0597\u05d5\u05b9 \u05d5\u05b0\u05e2\u05b8\u05dc\u05b5\u05a5\u05d4\u05d5\u05bc<\/strong><\/p>\n\n\n\n

\u05dc\u05b9\u05bd\u05d0\u05be\u05d9\u05b4\u05d1\u05bc\u0591\u05d5\u05b9\u05dc \u05d5\u05b0\u05db\u05b9\u0596\u05dc \u05d0\u05b2\u05e9\u05b6\u05c1\u05e8\u05be\u05d9\u05b7\u05e2\u05b2\u05e9\u05b6\u05c2\u05a3\u05d4 \u05d9\u05b7\u05e6\u05b0\u05dc\u05b4\u05bd\u05d9\u05d7\u05b7\u05c3<\/strong><\/p>\n\n\n\n

He is like a tree planted beside streams of water,
which yields its fruit in season,
whose foliage never fades,
and whatever it produces thrives.<\/em><\/p>\n\n\n\n

 Tehillim 1:3<\/em><\/strong><\/p>\n\n\n\n

for the L-rd cherishes the way of the righteous<\/em><\/p>\n\n\n\n

Tehillim 52:10<\/em><\/strong><\/p>\n\n\n\n

\u05d5\u05b7\u05d0\u05b2\u05e0\u05b4\u05a4\u05d9\u2009\u05c0<\/strong> \u05db\u05b0\u05bc\u05d6\u05b7\u05a3\u05d9\u05b4\u05ea \u05e8\u05b7\u05ad\u05e2\u05b2\u05e0\u05b8\u05df \u05d1\u05b0\u05bc\u05d1\u05b5\u05a3\u05d9\u05ea \u05d0\u05b1-\u05dc\u05b9\u05e7\u05d9\u05dd \u05d1\u05b8\u05bc\u05d8\u05b7\u05a5\u05d7\u05b0\u05ea\u05b4\u05bc\u05d9 \u05d1\u05b0\u05d7\u05b6\u05e1\u05b6\u05d3\u05be\u05d0\u05b1\u059d-\u05dc\u05b9\u05e7\u05d9\u05dd \u05e2\u05d5\u05b9\u05dc\u05b8\u05a5\u05dd \u05d5\u05b8\u05e2\u05b6\u05bd\u05d3\u05c3<\/p>\n\n\n\n

But I am like a thriving olive tree in G-d\u2019s house;
I trust in the faithfulness of G-d forever and ever.<\/p>\n\n\n\n

Recipes inspired by yields from trees<\/h2>\n\n\n\n

-Olive Tapenade: French spread from the southern region of Provencal<\/h4>\n\n\n\n

1 cup Pitted black olives<\/p>\n\n\n\n

1 cup Pitted kalamata olives<\/p>\n\n\n\n

3 Anchovy<\/p>\n\n\n\n

6 Tbsp. Olive oil<\/p>\n\n\n\n

1 Tbsp. Lemon juice<\/p>\n\n\n\n

\u00bc cup Parsley leaves<\/p>\n\n\n\n

\u00bc tsp. Lemon zest<\/p>\n\n\n\n

1 Tbsp. Small caper<\/p>\n\n\n\n

1 tsp. Garlic or 2 Gloves garlic<\/p>\n\n\n\n

\u00bd tsp. Oregano<\/p>\n\n\n\n

\u00bd tsp. Thyme<\/p>\n\n\n\n

Black pepper to taste<\/h4>\n\n\n\n

-Directions:<\/em><\/strong><\/p>\n\n\n\n

1.  Combine all ingredients in food processor<\/p>\n\n\n\n

2. Process until all ingredients are finely chopped but not pureed<\/p>\n\n\n\n

3. Serve with your favorite cracker or bread<\/p>\n\n\n\n

-Cheese Ravioli with Caramelized Figs in Brown Butter<\/p>\n\n\n\n

2 (9-ounce) Containers of fresh cheese ravioli<\/p>\n\n\n\n

5 Tbsp. unsalted butter<\/p>\n\n\n\n

6 Figs<\/p>\n\n\n\n

1 Tbsp. Chopped rosemary leaves<\/p>\n\n\n\n

Kosher salt<\/p>\n\n\n\n

Ground black pepper<\/p>\n\n\n\n

Directions:<\/strong><\/em><\/p>\n\n\n\n

1.Bring a large pot of water with salt to a boil and cook cheese ravioli in accordance with the package instructions<\/p>\n\n\n\n

2.In a frying pan on medium heat add butter to melt, then add figs with rosemary<\/p>\n\n\n\n

3.Stir occasionally for 3 minutes or figs are caramelized and tender, add salt and pepper to taste<\/p>\n\n\n\n

4. Using a slotted or strainer spoon transfer cooked ravioli to frying pan<\/p>\n\n\n\n

5. Add \u00bc cup ravioli water to frying pan simmer for 1 to 2 minute until thickened tossing gently in sauce.<\/p>
<\/p>\n\n\n\n

<\/p>\n\n\n\n

Door Kimberley<\/strong><\/p>\n\n\n\n

Bronnen:<\/p>\n\n\n\n

Psalms 1<\/em>. (n.d.). Sefaria: a Living Library of Jewish Texts Online.<\/a><\/p>\n\n\n\n

Psalms 53<\/em>. (n.d.). Sefaria: a Living Library of Jewish Texts Online.<\/a><\/p>\n\n\n\n

Recepten aangepast van:<\/p>\n\n\n\n

Kitchn.com (2016, August)  Caramelized Figs and Ravioli with Rosemary Brown Butter<\/p>\n\n\n\n

Belanger, M. (2021, November 30). Olive Tapenade<\/em>. Simply Whisked. <\/p>\n\n\n\n

Kelly, M. (2013, June 25). How to make classic olive Tapenade<\/em>. The Spruce Eats.<\/a> <\/p>\n\n\n\n

\u00a9 Copyright, alle rechten voorbehouden. Als je dit artikel leuk vond, moedigen we je aan om het verder te verspreiden.<\/p>\n\n\n\n

Onze blogs kunnen tekst\/quotes\/verwijzingen\/links bevatten die auteursrechtelijk beschermd materiaal bevatten van Mechon-Mamre.org<\/a>, Aish.nl<\/a>, Sefaria.org<\/a>, Chabad.org<\/a>en\/of VraagNoah.org<\/a>die we gebruiken in overeenstemming met hun beleid.<\/p>","protected":false},"excerpt":{"rendered":"

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